Food system impacts on biodiversity loss. Three levers for food system transformation in support of nature – Chathman House Report

"This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or...

COVID-19 PM2.5 A national study on long-term exposure to air pollution and COVID-19 mortality in the United States

Exposure to air pollution and COVID-19 mortality in the United States: A nationwide cross-sectional study (Updated April 24, 2020) Notice: In the revision on April 24, 2020, we have updated our analysis using data up to April 22, and importantly in which we have adjusted for additional confounding factors that also reflect...